Endless Options

Today I researched more recipes. I definitely need a good recipe for:

Sandwich bread - I tried store bought rice bread and do not like it. I know I can make my own.
Artisan bread - I want a good bread that I can serve with meals.
Chocolate krinkles - My favorite cookie - I need to be able to have them gluten free.
Cinnamon rolls - The Arndts love their cinnamon rolls. It has to be possible to make a good gluten free option for me.

There seems to be endless options (recipes/websites) to look at. I appreciate it when people write feedback/ comment on a recipe or product they have used. It helps me to decide whether or not if it is worth my time or money. Since I want to make my own breads and baked goods, I don't want to waste my time or money on trying so many recipes.

Hopefully I found some winners...I will let you know how the recipes I found turned out.

Remember when I said to read the label? I was going to make a casserole dish that needed tomato soup (canned)...finds out that it has wheat flour in it. I already make some home made soups, but never tried making tomato soup. Now I will add that to my list of recipes to find. We have a full garden of tomatoes to use and I am sure it will be easy to make.

Meals:
Breakfast - green drink and raisin toast
Lunch - quinoa, chips and home made salsa and veggies
Dinner - scrambled eggs, bagels and bacon. I just ate the eggs.
Snack - gluten free chex cereal.