Tonight I made a gluten free pizza. I used "King Arthur Flour" Gluten Free pizza crust mix. My friend, Rachel, told me that this is her favorite mix because it is closest to a "real" pizza crust. I am sorry Rachel, but I thought it was too much work to make and it didn't work out as I thought it would. It definitely did not look like the photo on the box! I probably just did something wrong.
I didn't tell Ben at first that it was a gluten free crust. He actually ate 3 pizzas and said it was fine, but thought the crust was too thick.
For Ben and the boys, it is just easier to order a pizza from 5 Dollar Pizza and I can make my own using the Udi's brand premade crust that I have used in the past.
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