Tonight for dinner, we had our friends - the Bartels over for dinner. The dinner I made was all gluten free.
I made chicken in the crock pot. Pistachio pudding salad - spinach strawberry feta salad - a corn casserole dish that had gluten free cornbread mix in it....and even dessert - pumpkin pie. I used a gluten free crust that I bought from the Whole Foods store. Gluten Free Bakehouse frozen pie crust. The pie turned out great and tasted even better. The only thing that wasn't gluten free were the buns that they brought and of course, I did not eat one. They looked so good though - they were pretzel buns.
Pumpkin Pie
15 oz can pumpkin
14 oz can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 (9-inch) unbaked pie crust
Heat oven to 425 degrees. Mix everything together and pour into pie crust. Bake for 15 minutes and then reduce oven to 350 degrees and continue baking 30 minutes.
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