Last night we went out with friends for dinner. It is so nice to be out with adults and be able to enjoy my food instead of feeding Lia and yelling at the boys to eat their food. We ate at The Local. It was very good. I got a grilled chicken pear salad. Yummy!
Today...craving chocolate - so I made Puppy Chow. I used the gluten free Chex. I have used Crispex in the past.
Puppy Chow
9 cups rice or corn chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1-2 cups powdered sugar
In a saucepan, melt choc. chips, peanut butter, butter and vanilla. Pour over chex cereal and mix. Then add the powdered sugar. I put everything into a big container and shake everything together. I also put it into the freezer - I think it tastes better cold.
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