Pizza

Tonight I made a pizza! A small one for myself. I bought a package of gluten free pizza thin crusts - Udi's Brand - 2 crusts for $5. I put pizza sauce, pepperoni, fresh mozzarella and banana peppers on it. It tasted great! The thin crust, to me, tasted like any other "regular" thin crust. I will definitely buy these pizza crusts again.

Okay, so I told you that I had made banana bread but it didn't set up as good as I thought. But today, I ate it and it was so good! So here is the recipe...

Banana Bread

1  cup sorghum flour
1/2 cup almond flour
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthum gum
1/2 cup softened butter
1 tsp vanilla
1 1/2 cups white sugar
2 eggs
3 -4 mashed bananas
1/2 cup chocolate chips (optional)

Preheat oven to 375 degrees
Combine dry ingredients. Combine wet ingredients and then add dry to wet.  Pour into two greased loaf pans. Bake for 55 - 60 minutes.